Patron members and a guest are invited to a “Chef’s Table Dinner” at The Union Club with Master Chef Arnaud Berthelier.
The “Chef’s Table Dinners” are the talk of the town and sell out months in advance — this culinary experience has been scheduled specifically for the HBS Club Patron Members and is an event you don’t want to miss.
Please bring a favorite bottle of wine to share during the evening of socializing and amazing food. We will email the menu to those registered a week ahead of time so you can choose a good match.
Not a wine expert or don’t have a favorite?
You can purchase a bottle of wine recommended by the chef during the dinner.
Not a wine drinker?
Come as you are and enjoy the meal.
Not a patron member?
Email email@example.com and ask for information on upgrading your membership.
Due to the special nature of this event, we regret to inform you that patron guest passes cannot be accepted for this event.
5:45 pm — registration
6:00 pm — dinner
8:30 — adjourn
- Patrons: $0
- Patron Guest: $125
See all upcoming events.