Virtual Chef’s Table Dinner for Two
A unique opportunity brought to you by the HBS Club of NEO
HBS Members are invited to a “Virtual Chef’s Table Dinner & Cooking Class” with Union Club Master Chef Arnaud Berthelier.
“Chef’s Table Dinner” last year was a huge success and a repeat was planned – now we have added the aspect of a virtual cooking class. In your own kitchen you will prepare a dinner of scallops and risotto with ingredients assembled by Chef Arnaud and picked up at the Union Club in advance.
Patron Members – no charge
Members – $ 50
Non-members $ 75
New Grads and New to Cleveland—no charge
Pickup your box of ingredients at the Valet Desk of The Union Club on August 25 at 11 am or 3 pm by entering the garage off of East 12th St. Union Club Staff will bring the box to your car.
- Patrons: $0
- Members and Spouses: $50
- Non-Members: $75
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